Flying

Haute Cuisine: Naan
June 1, 2009
Do you have a favorite in-flight meal or caterer you’d like to see featured h
The Dish: Naan
Bombardier's Learjet 40XR
June 1, 2009
“Customers love the airplane,” said one operator of the Learjet 40XR. “It has
Cut two feet off the Learjet 45's fuselage, throw out two passenger seats, drain 100 gallons of fuel and this is what you get: a $9.46 million bullet that is sexy, leggy and fast. It's called the Learjet 40XR.
Cessna 208B Grand Caravan
June 1, 2009
With its unpressurized cabin and relatively slow cruise speeds, this single-e
The Cessna Grand Caravan is what happens when you cross a Winnebago and a single-engine turboprop.
Haute Cuisine: Nigiri Maki
April 1, 2009
Do you have a favorite in-flight meal or caterer you’d like to see featured h
The Dish: Nigiri Maki Chef Galine at Chefs de France on the Caribbean island of St. Maarten begins making this tantalizing Japanese platter by rolling sushi rice between his palms. Then he drapes the sushi with a thin slice of squid, octopus or eel and binds it together with a strip of nori, or edible seaweed.
An All-composites Learjet
April 1, 2009
Composites don’t make much difference in weight but enable more efficient man
When Bombardier Aerospace launched its newest from-the-ground-up midsize Learjet-now named the Learjet 85-the company's chief designers made two key decisions. The first, not announced until well after the launch, was that the structure-including wings, fuselage and tail-would be made of composite materials instead of the traditional aluminum used for most business jets.
Embraer's Phenom 100
April 1, 2009
To create a clean and spacious look, the Phenom employs upscale automotive-st
Until now, Cessna's Citation Mustang "entry level" twinjet was seen as the unequivocal best of breed. While the Mustang is a fine airplane, its market dominance was not particularly difficult as every other competitor failed to gain FAA certification, slid into bankruptcy, or both.
Cabin Comforts
April 1, 2009
As the new century's first decade winds down, we are "connected" in flight as never before. At 41,000 feet, we can exchange e-mails and text messages, watch satellite TV and instantly access all the resources on the Internet.
Gulfstream's GIII
April 1, 2009
The GIII cemented Gulfstream's reputation as the leading business jet provider of the 1980s.
Finding a broker you can trust
April 1, 2009
“Some charter brokers aren’t even familiar with basic aviation regulations an
One of the easiest ways to book a charter flight is through a broker. Charter brokers often have access to hundreds of aircraft and can offer services such as catering and ground transportation that small charter operators aren't able to provide. The downside, however, is that of the hundreds of brokers in existence, no two have the same safety standards or business ethics.
How flight safety has evolved
April 1, 2009
In aviation's early years, accidents occurred much more frequently than they
To appreciate how safe air travel has become, it's helpful to realize how risky it once was and to understand how rules and regulations have evolved to address that problem.

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Quote/Unquote

“When you get into the larger aircraft it becomes like a hotel, with dozens of staff supporting the plane based in a galley area down below. You have very comprehensive cooking facilities, and on larger aircraft we have looked at theatres, with spiral staircases and a Steinway grand piano. The limitations for what you can put inside a plane are pretty much the limits of physics, and even money cannot always overcome that. Even so, people are still always trying to push [the limits]. ”

-Howard Guy of Design Q, a UK-based consultancy