Time Off

February 1, 2007
The Homestead is “like a cruise ship in the mountains.”
Driving past bright green fields adorned with lazy dairy cows along Virginia's Route 220, you get the sense that you're entering a world where you can completely unplug yourself from the nine-to-five grind. You are-but you don't necessarily have to unplug all the way.
February 1, 2007
Fishers Island Club Hole No. 16
Our series on America's best golf courses continues with a look at three of the best classic fairways in the Northeast U.S., as determined by Golfweek magazine's handpicked panel of 385 course raters. The raters, who are students of architecture, attend national workshops and each evaluate 15 to 20 courses per year.
February 1, 2007
Where is your business taking you today? Markets are emerging and growing all over the globe, particularly in the Middle East, China and India. It doesn't matter whether you run a bank, a factory or a chain of stores-sooner or later, you may find yourself trading goods or services with people halfway around the world.
February 1, 2007
In the tall, dark, moss-draped, rainy forests of Oregon's coastal mountains-a mysterious evergreen world captured perfectly in the novels of Ken Kesey-emerald rivers rush headlong to the grey, wild North Pacific. Nehalem, Wilson, Trask, Necanicum, Nestucca-places whose names intoxicate anglers under the spell of a fish called steelhead.
December 1, 2006
Pete Dye Golf Club Hole No. 4
Our series on America's best golf courses continues with a look at the three best modern courses in the Southeastern U.S., as determined by Golfweek magazine's handpicked panel of 385 course raters. The raters, who are students of architecture, attend national workshops and each evaluate 15 to 20 courses per year.
December 1, 2006
Think you've caught some spirited fish before? Think again. Consider the Pacific sailfish. On a fly. Not a real fly, of course-or more precisely, a whimsy of fluff on a hook posing as a natural insect-but rather a 10-inch-long gob of chicken feathers dyed hot pink and lashed to a miniature harpoon.
December 1, 2006
If you enjoy cooking, get out of the kitchen and head for Beaver Creek resort, 10 miles from Vail, Colo., where the annual Culinary Classic takes place from February 1 to 3.

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“You are so motivated to make sure the trip goes smoothly, because you know that the organs of these two kids are now going to save the lives of more than just a handful of other kids.”