“"How many leaders actively seek out and encourage views alien and at odds with their own? All too few...Who in your organization serves as your Challenger In Chief? Interrogating the choices you are considering making? Making you consider the uncontemplated, the unimaginable and that which contradicts or refutes your position? And also challenging you?"”
When You're Hungry in Hungary
Arguably the most famous restaurant in all of Hungary, Gundel-located near Heroes Square and the Budapest Zoo in the center of the city-has been wowing visitors and locals for generations. It serves stunning, mostly traditional Hungarian dishes in an elegant and charming Old World atmosphere.
Established in 1894, Gundel has a reputation as the place for visiting monarchs, politicians, pop stars and tycoons. Its interior dark woods, spectacular china and highly professional waiters are classic-you could be dining with panache in the 1890s, 1920s or 1960s.
Perennial favorites include the prototypical gulyas (gulash) soup and delicate whole-baked baby balotoni fogash (pike-perch) with lemon-butter sauce, potato with parsley and braised vegetables. Gundel's amazing array of goose liver pâtés-another Hungarian delicacy-should not be missed. Though artery clogging, the Goose Liver Trio-consisting of truffle-scented goose liver pâté, Gundel's goose liver torte and smoked goose liver-is a rare treat.
The restaurant's palacsinta's (dessert crepes) are exquisite. Try the Gundel Palascinta, a Hungarian staple featuring a succulent walnut filling in a sinful chocolate sauce.
Visitors to Gundel will waddle away impressed and sated, with timeless, sweet Hungarian paprika-flavored memories.-Bob Ecker
Gundel Restaurant, Állatkerti út 2, District 14, Budapest, Hungary, +36 (1) 468-4040, www.gundel.hu.