““My model for business is the Beatles. They were four guys who kept each other’s kind of negative tendencies in check. They balanced each other, and the total was greater than the sum of the parts. That’s how I see business: great things in business are never done by one person, they’re done by a team.” ”
When You're Hungry in Hungary
Arguably the most famous restaurant in all of Hungary, Gundel-located near Heroes Square and the Budapest Zoo in the center of the city-has been wowing visitors and locals for generations. It serves stunning, mostly traditional Hungarian dishes in an elegant and charming Old World atmosphere.
Established in 1894, Gundel has a reputation as the place for visiting monarchs, politicians, pop stars and tycoons. Its interior dark woods, spectacular china and highly professional waiters are classic-you could be dining with panache in the 1890s, 1920s or 1960s.
Perennial favorites include the prototypical gulyas (gulash) soup and delicate whole-baked baby balotoni fogash (pike-perch) with lemon-butter sauce, potato with parsley and braised vegetables. Gundel's amazing array of goose liver pâtés-another Hungarian delicacy-should not be missed. Though artery clogging, the Goose Liver Trio-consisting of truffle-scented goose liver pâté, Gundel's goose liver torte and smoked goose liver-is a rare treat.
The restaurant's palacsinta's (dessert crepes) are exquisite. Try the Gundel Palascinta, a Hungarian staple featuring a succulent walnut filling in a sinful chocolate sauce.
Visitors to Gundel will waddle away impressed and sated, with timeless, sweet Hungarian paprika-flavored memories.-Bob Ecker
Gundel Restaurant, Állatkerti út 2, District 14, Budapest, Hungary, +36 (1) 468-4040, www.gundel.hu.