Business Jet Traveler » February 2010

February 1, 2010
Do you have a favorite in-flight meal or caterer you’d like to see featured h
The Dish: Breakfast Struddle Gourmet Airfare in Detroit has reinvented the venerable apple struddle. The caterer's signature "breakfast struddle" features beaten eggs with cheese and cream and a touch of orange juice for color. To that the chef adds spicy sausage or bacon, or mixed vegetables for non-carnivores.
February 1, 2010
Guests–including the Astors, Vanderbilts and Rockefellers–stayed for a month
Indians, soldiers and ghosts of Camelot have docked on her marshy shores. Early 20th century millionaires built castles and commanding women protected their estates. The history of Cumberland Island reads like steamy, romantic fiction. Now its mansions stand in ruin, with wild horses as their guests. But that doesn't mean there's nothing left to see or do here-far from it.
January 19, 2010
A Honeywell corporate jet delivered supplies and rescue workers to the ravage
A Honeywell corporate Gulfstream packed with medical supplies and aid workers flew to Port-au-Prince, Haiti, on January 18 to bring desperately needed help to survivors of the country's magnitude-7.0 earthquake.

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Quote/Unquote

“ While it may be tempting to use broad generalizations about the way business aircraft are most often used in America today, let’s not neglect the importance of business aviation as a crucial competitive asset to companies, an economic driver and lifeline to communities large and small. ”

-Ed Bolen, President of the National Business Aviation Association