Haute Cuisine: Naan
The Dish: Naan Naan is tough to find on most aircraft caterers’ menus. A soft bread that is traditionally baked on the side of a clay tandoor oven, it
... Read NowHaute Cuisine: Nigiri Maki
The Dish: Nigiri MakiChef Galine at Chefs de France on the Caribbean island of St. Maarten begins making this tantalizing Japanese platter by rolling
... Read NowHaute Cuisine: Lobster Popcorn with Lemon Butter
The Dish: Lobster Popcorn with Lemon Butter Lobster and popcorn both improve with butter, and when you combine all three ingredients, you’re on the ro
... Read NowHaute Cuisine: Sea Bass Papillote
The Dish: Sea Bass PapilloteThis signature creation from Brazil-based Marcia’s Catering is both delicious and healthy. The recipe employs a pouch of p
... Read NowHaute Cuisine: Gourmet Cupcakes
The Dish: Gourmet Cupcakes. With more than a dozen variations, there’s something to satisfy the most sophisticated taste. Imagine a double-chocolate c
... Read NowHaute Cuisine: Tortilla Soup
The Dish: Tortilla Soup. Seasoned chicken stock is the foundation of this Southwestern staple, to which executive chef Emiliano Ramirez adds sautéed c
... Read NowBusiness Aviation Caterers
The culinary bar has been raised substantially, and dining in a business jet today is often a memorable experience. Caterers are well aware that growi
... Read NowHaute Cuisine: Roasted farm-fresh New England Veal
The Dish: Roasted farm-fresh New England veal tenderloin coated in a crust of pur?e of fennel, garlic and sage. The veal is centered with steamed Main
... Read NowHaute Cuisine: Salad Nicoise
The Dish: Salad Ni?oise, featuring seared ahi tuna on a bed of butter lettuce, surrounded by steamed red potatoes, cooked and refreshed green beans, t
... Read NowHaute Cuisine: Grilled Hawaiian Escolar
The Dish: Fresh, grilled Hawaiian escolar, marinated in lemon juice, olive oil and herbs, garnished with fresh vegetable. The Caterer: Kahler In-Fligh
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