Flying

December 1, 2009
DETROIT FIGURED THIS OUT a long time ago. Take your basic family sedan, stick a hot motor under the hood and badge it with sporty-sounding initials like RT or SS and voilà: You sell more cars at higher prices.
December 1, 2009
Dassault stopped producing this twin-engine model more than two decades ago, but pilots still love it. it has great range and can climb 6,000 feet per minute.
December 1, 2009
IS this A GOOD TIME to buy a fractional share? Or to sell the one you own? The answer, depending on your situation, could be yes to either question.
October 1, 2009
The Dish: Egg Soufflé Had enough of the same old scrambled eggs for breakfast? Consider the egg soufflé from South Florida-based caterer Silver Lining. Executive chefs Andrew Whiteman and James Donato came up with the recipe. They combine shrimp, sautéed mixed vegetables, creamy boursin cheese, a bit of nutty asiago and beaten egg with heavy cream and seasonings.
October 1, 2009
The G350 won’t get you to China on a single load of fuel, but if all you need
Well, the 1970s are back. Yes, the decade that spawned stagflation, the Misery Index, badly built automobiles and lowered thermostats seems to be making a reappearance.
October 1, 2009
Three reasons explain why the Hawker 700s produced between 1977 and 1984 rema
Introduced in 1977, the hawker 700 has endured  thanks to its durability, spacious stand-up cabin and bargain prices. You can pick one up on the used market for as little as $1 million. spend a little extra on paint, a new interior, a cockpit makeover and a maintenance service plan, and your airplane will be hard to distinguish from a brand-new Hawker 900XP selling for $14 million.
October 1, 2009
Richard Santulli wrote the rules on fractional ownership, and in the process
Richard T. Santulli, who resigned in August after nearly a quarter century as chairman of NetJets, had never been in an airplane-had in fact never been outside the New York/New Jersey/Connecticut metropolitan area- until he turned 21 and spent his honeymoon in Puerto Rico.
October 1, 2009
Your provider would be much happier to keep you on the ledger with a share in
Scaling back doesn't have to mean giving up the benefits of private aviation and settling on airline travel.
September 1, 2009
Royal Jet's chefs consult with clients before flights and are available to tr
Not satisfied with the food or wine on your flights? Maybe what you need is a chef or sommelier who can accompany you on your trips and tailor everything to your exact specifications.
September 1, 2009
Do you have a favorite in-flight meal or caterer you’d like to see featured h
The Dish: Sin in a Tin This perfectly named chocolate pâté, which is laced with 60-percent Belgian bittersweet chocolate, is created from an old French recipe. But it isn't the recipe that makes it special as much as the proper assembly of ingredients, said the chef. The dessert can be served plain or with fresh berries.

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Quote/Unquote

“You want to make sure with a race in which you'll be flying home with other drivers that you don't crash into them. It's happened before, and it can make for a little bit of a tense situation.”