Time Off

November 25, 2013
Too many gift recipients and too little time? Relax. We’ve done the legwork, scouring the Internet, studying the catalogs and cruising the store aisles. Result: winning ideas for everyone on your list, from senior staffers to sweethearts and from $7.50 to $1.5 million.
November 12, 2013
All photos courtesy of A Passion for Grouse
Aldo Leopold, The famous 20th century wildlife biologist and conservationist, summed up perfectly the lure and lore of ruffed grouse: “There are two kinds of hunting. Ordinary hunting and ruffed-grouse hunting.” Leopold knew. He pioneered modern wildlife management in Wisconsin, where this beautiful bronze creature of the forest edge is known as the king of game birds. 
October 3, 2013
Direct Relief aids people affected by poverty, natural disaster and civil unrest.
BJT readers—who represent one of the highest-net-worth magazine audiences anywhere—clearly have the means to contribute to a better world. To help you do that, we’re spotlighting one deserving organization per issue.
October 3, 2013
Wide Open Fairways by Bradley S. Klein
Longtime BJT golf columnist Bradley S. Klein takes “a journey across the landscapes of modern golf” in his latest book, Wide Open Fairways.
October 3, 2013
Three south-of-the-border favorites (Photo:Svetlana Aleksandroff)
Mexican wine, while still a relatively small player on the world stage, boasts intense flavors and well-crafted vintages. Three prize-winning bottles to look for:
October 3, 2013
Cafe Chloe
Like a tiny slice of Paris set in San Diego’s up-and-coming East Village neighborhood, Cafe Chloe is a charming corner setting for both locals and visitors, some of whom stop by before or after a baseball game at nearby Petco Park.
August 14, 2013
The view from the Cliff at Cap.
On the opposite side of St. Lucia from Castries, the capital, up some bumpy roads, sits the tucked-away paradise of Cap Maison. Located in the hills and perched on a ledge above the azure Caribbean, this luxury boutique hotel is a lovely retreat; and its casual yet elegant indoor/outdoor restaurant, the Cliff at Cap, is a tropical find.
August 14, 2013
Alex Forsythe's Streamlined Modern Truffle
Alex Forsythe, a freelance chef who has worked on business jets and yachts for more than 15 years, believes that healthy cuisine can tickle the taste buds just as effectively as dishes that cause the arteries to shut down.
August 7, 2013
German cars have eliminated Lexus’s lead in the silk-road stakes, leaving the Japanese contender with a fresh need to stand out. (Photo: Nigel Moll)
It may not outperform German sports sedans, but it shines brightly in its strong suit—comfort and heft. 
August 5, 2013
The guide advises everyone not to wear white clothing, the color of some local flowers. The bats that come out at night might try to pollinate us. (Photo: Amazon Clipper)
“Look, the dolphins are following us!” yells one ­passenger onboard the Amazon Clipper Premium, as we sail down Brazil’s Rio Negro back to the port city of Manaus. Diving in and out of the water, Pink River dolphins play their version of hide and seek. Are these the same dolphins we petted at the riverside feeding station a few miles back?

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“You want to make sure with a race in which you'll be flying home with other drivers that you don't crash into them. It's happened before, and it can make for a little bit of a tense situation.”