Time Off

Prague
August 8, 2012
Prague
Expect to be awestruck when you enter the open expanse of Prague’s Old Town Square. You’ll face an array of facades, pediments and spires ranging from Romanesque, Gothic and Renaissance to baroque and art nouveau. The buildings constitute a textbook study of urban development from the 14th century to the present.
Teton Thai: Hot Dishes, Cool Ambiance
August 8, 2012
Teton Thai: Hot Dishes, Cool Ambiance
Teton Thai delivers spicy Asian culinary masterpieces in a laid-back, Jackson-Hole-cool setting. Located near the base of the famed Wyoming ski resort, it is an extraordinary find.
Plaudits for Our Publisher
August 8, 2012
Gulfstream president Larry Flynn (left) last month presented a G650 window/plaque to Wilson S. Leach, cofounder and managing director of BJT parent company AIN Publications. The plaque acknowledges AIN’s 40 years of “outstanding publishing service to the international business aviation community.”
An exhilarating way to experience wild rivers
July 23, 2012
An exhilarating way to experience wild rivers
“The thrill never ceases,” said kayaking enthusiast Monica Gokey of Missoula, Mont. “One minute you are at the top of a rapid, the next you’re hurtling through the crashing spray. The river moves around you.
Pet Peeves?
July 3, 2012
Pet peeves? Not if you follow these travel tips
Flying with your pet? You should start preparing for your trip well in advance to make sure it will be as snarl-free as possible, according to Alison Abramson Hasson, a veterinarian based in New York City and Westchester.
The Cocktails of James Bond: The Mint Julep
June 28, 2012
The Mint Julep
While relaxing on the front porch of his home on Auric Stud, his Kentucky horse ranch, Auric Goldfinger offers James Bond a mint julep, commenting that the drink is “traditional, but satisfying.” The mint julep certainly is traditional in Kentucky.
The Cocktails of James Bond: The Vodka Martini
May 29, 2012
PART 1: DR. NO–THE VODKA MARTINI
I can recall being mesmerized when I was younger by the sight of more sophisticated bar patrons ordering a martini. There was just something about the simple yet elegant look of the clear liquid swirling around in the classic stemmed glass, and about hearing people ask for their beloved cocktail in such detail.
Where the ‘Unsinkable’ Titanic Sank
May 3, 2012
Where the ‘Unsinkable’ Titanic Sank
Looking for something unusual to do this summer? How about exploring the remains of the Titanic from an Mir submersible vehicle at 12,500 feet below sea level? Fifteen-day excursions will begin July 12, July 27 and August 6 and will include lectures and a ceremony to mark the 100th anniversary of the Titanic’s sinking.
The Golf Club at Briar's Creek
April 26, 2012
The Golf Club at Briar's Creek
A languid, expansive quality pervades South Carolina Lowcountry marsh and it’s on display at the Golf Club at Briar’s Creek.
Bentley Mulsanne
March 29, 2012
Bentley Mulsanne
With the Arnage growing long in the tooth, Bentley unveiled its new three-ton flagship for an appreciative audience at Pebble Beach in August 2009.

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Quote/Unquote

“When you get into the larger aircraft it becomes like a hotel, with dozens of staff supporting the plane based in a galley area down below. You have very comprehensive cooking facilities, and on larger aircraft we have looked at theatres, with spiral staircases and a Steinway grand piano. The limitations for what you can put inside a plane are pretty much the limits of physics, and even money cannot always overcome that. Even so, people are still always trying to push [the limits]. ”

-Howard Guy of Design Q, a UK-based consultancy