“"My model for business is the Beatles. They were four guys who kept each other’s kind of negative tendencies in check. They balanced each other, and the total was greater than the sum of the parts. That’s how I see business: great things in business are never done by one person, they’re done by a team." ”
ARenowned Steakhouse Chain Takes Flight
The Air Culinaire chain of business aviation caterers has announced a partnership with the nationwide Morton's Restaurant Group that will allow customers in 12 of its 14 U.S. markets to order from Morton's menu of steaks, as well as seafood, appetizers and more. With 24 hours' notice, the Air Chef-owned Air Culinaire chain will coordinate the logistics, packaging, delivery and onboard service for each Morton's order.
Meanwhile, Air Culinaire International has opened in London to serve airports in its metropolitan area. The facility is the first Culinaire kitchen outside the U.S.