Haute Cuisine: Gourmet Cupcakes

2008 » October 2008
Do you have a favorite in-flight meal or caterer you’d like to see featured h
Wednesday, October 1, 2008 - 5:00am

The Dish: Gourmet Cupcakes. With more than a dozen variations, there's something to satisfy the most sophisticated taste. Imagine a double-chocolate cupcake with imported French chocolate; a rich red velvet cupcake with cream-cheese frosting; or perhaps a tiramisu or key-lime variant.

The Caterer: Sensations in-flight Catering, Saugus, Mass. (near Boston), (781) 233-5150, www.sensationsinflightcatering.com.

Sensations, which began serving the business aviation community five years ago, is now a major player in the Boston area. Co-owners Michael DePaolis and Steven LaRosa, whose customers include the world champion Boston Celtics, expect to open additional kitchens in Bradley, Conn., and Providence, R.I. The Boston kitchen is 10 minutes from Logan International Airport and Sensations' 28 employees keep the operation going 24/7. Last spring, the company opened an on-site bakery, bringing in three specialty chefs.
"The idea for gourmet cupcakes was born in that bakery," said DePaolis, "Believe me, they're not just for kids."

Besides the cupcakes, Sensations' bakers are doing ethnic breads, pastries, brownies and more. Seafood also takes a premier place on the menu; Dover Sole Mineau sautéed in classic lemon and wine sauce and Algonquin lobster in aged sherry butter and shallots are among the offerings.

Share this...

Add your comment:

By submitting a comment, you are allowing AIN Publications to edit and use your comment in all media.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.


“"How many leaders actively seek out and encourage views alien and at odds with their own? All too few...Who in your organization serves as your Challenger In Chief? Interrogating the choices you are considering making? Making you consider the uncontemplated, the unimaginable and that which contradicts or refutes your position? And also challenging you?"”

-Noreena Hertz, author of Eyes Wide Open: How To Make Smart Decisions in a Confusing World