Jimmy John Liautaud

Business Jet Traveler » August 2010
Sunday, August 1, 2010 - 5:00am

--Jimmy John Liautaud, founder of Jimmy John's Gourmet Sandwiches, which has about 1,000 franchises in the U.S. and owns a Challenger 300 and Learjet 40

Source: The New York Times

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“When you get into the larger aircraft it becomes like a hotel, with dozens of staff supporting the plane based in a galley area down below. You have very comprehensive cooking facilities, and on larger aircraft we have looked at theatres, with spiral staircases and a Steinway grand piano. The limitations for what you can put inside a plane are pretty much the limits of physics, and even money cannot always overcome that. Even so, people are still always trying to push [the limits]. ”

-Howard Guy of Design Q, a UK-based consultancy