Business Jet Traveler » August 2009

September 1, 2009
I must admit I've been treated royally during my stay here at Camp Ryabaga, above the Arctic Circle. In fact, I can't remember when I've been so pampered so far from home. Ten anglers fed by three chefs, looked after by four housekeepers, with five helicopter mechanics, a massage therapist and doctor on standby-30 staff altogether-evokes in one a blush of guilt. But one soon gets over it.
September 1, 2009
“You want to have a few delicacies, and that’s enough. The same with wine. It
When the effervescent Wolfgang Puck visits Spago, his signature restaurant in Beverly Hills, he often stops by each table to greet fans of his innovative "fusion" cuisine, which blends cooking styles and ingredients from various parts of the world.
September 1, 2009
Granted, President Obama's use of a private, albeit publicly owned, jet for a New York date night in May might have done more to fulfill a campaign promise to his wife than it did to support our industry. Still, it was a show of support.

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Quote/Unquote

“I have an obligation to get you to your destination. You have an obligation to pay. What else is there? We don't need 24 pages of legalese.”

-VistaJet founder and chairman Thomas Flohr, on the company's unusually brief, easy-to-understand contracts