Rui Paula Dop Delivers Superb Portuguese Cuisine

Oporto, in northern Portugal, has been a leading commercial center for centuries, particularly in the wine trade. Inside the Palace of Arts in this picturesque city, lucky visitors will discover Rui Paula, one of the finest purveyors of modern Portuguese cuisine.

Featuring contemporary twists on staples, chef Rui Paula offers succulent presentations of traditional salt cod, octopus medallions, Portuguese sausages, Barrosa veal and homey porridges. I loved his slow-cooked Bisaro pork with beet root and melon. Hearty and slightly sweet, it was both exotic and comforting.

Rui Paula presents a few prix-fixe tasting menus along with an extensive list of Portuguese wines, including more than 40 by the glass. Of course, you can choose from a wonderful assortment of port wines to enjoy with dessert.

This elegant spot is a hit with artists, politicians and sports celebrities seeking culinary gems with a splash of glamour. Chef Paula–who operates an acclaimed sister restaurant (DOC) in the Douro Valley–has created a perfect amalgam of old and new, serving high-end Portuguese cuisine in a sleek and inviting setting.–Bob Ecker
 
RUI PAULA DOP, Palacio das Artes Largo de S. Domingos, 18, Porto, Portugal, www.ruipaula.com.